Every holiday season, I love to watch The Family Stone with Sarah Jessica Parker. I’m all about movies that showcase family dysfunction at its finest – where funny meets awkward meets bittersweet, when you’re laughing and crying all at once. There’s a terrific scene in the movie where Sarah Jessica Parker’s character tries to win everyone over with her family’s beloved “Christmas Strata” recipe. The recipe becomes an epic disaster that ends up all over the floor and the characters, never getting made.
In a nod to the infamous dish in the movie, I’ve prepared for you one holiday-worthy breakfast frittata. A frittata is very similar to a strata, only a strata has bread baked into the egg custard, while a frittata includes no bread. This hearty potato frittata recipe is full of smoky bacon and bright green kale all baked up in a skillet of eggs and sharp cheddar cheese. This dish is sure to please all the hungry friends and family who gather around your table this season.