Stuffed Jalapeños with Bacon & Cheddar

Stuffed Jalapeños with Bacon & Cheddar

I remember when jalapeño poppers rose to fame in the 1990’s. I fondly recall being sixteen and going out to eat with my high school sweetheart at a favorite local Mexican food restaurant in our small town and always ordering the jalapeño poppers – fiery hot peppers filled with cooling cream cheese, battered and deep fried until the jalapeños were tender and the cream cheese was oozing. I don’t specifically remember anything else on the menu because the poppers were just about the only thing I ever ordered.

Earl Grey Cookies

Earl Grey Cookies

Lately, my go-to afternoon beverage of choice has been a London Fog – a homemade cup of floral Earl Grey, a splash of mellowing vanilla, and a copious glug of cream. There hasn’t been a day so far this month that I haven’t enjoyed one. Those daily pick-me-ups are the inspiration for these delightfully chewy, crackly vanilla bean sugar cookies scented with Earl Grey tea leaves. They are subtle and beautiful and comforting the way lingering long over a cup of tea should be.

Cilantro Lime Salmon Baked in Foil

Cilantro Lime Salmon Baked in Foil

During breakup season, we Alaskans break up with a lot of things. We break up with slushy roads and icy conditions. Good riddance. We break up with prolonged darkness and nights so black the constellations glow and the northern lights dance. We break up with the daily ordeal of making sure our children have every single last piece of snow gear packed in their backpacks. Can somebody please tell me where all the gloves go? We break up with our snow shovels, snowblowers, snow machines and studded snow tires. We break up with auto starting our vehicles and scraping our windshields. And inevitably each spring, we break up with last year’s salmon we have sitting in our freezers.

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About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

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