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Honey Sriracha Salmon Lettuce Wraps

Honey Sriracha Salmon Lettuce Wraps

A couple of weeks ago I got to spend four days up in Anchorage participating in a food styling photo shoot with Alaska Seafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongside my talented friends Kim Sunée and Ash Adams Photography.

Cherry Pistachio Scones

Cherry Pistachio Scones

Pistachios are my favorite nut. I love their vibrant green color, their great crunch, that overt saltiness, and the rhythm of cracking them out of their shells. I don’t even mind when I come across an especially stubborn pistachio that refuses to emerge from its shell; that’s all part of the fun. Pistachios have more character than your average nut. They’re feisty.

Focaccia with Rosemary & Sea Salt

Focaccia with Rosemary & Sea Salt

Weather: 28 degrees What I’m listening to: A Beautiful Place to Be, Tyrone Wells We strolled through downtown San Diego at night, headed for the cozy golden light of the Italian bistro, Operacaffe. We opted for a small table outside, because in January in San...
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Maya Evoy

Maya Evoy

Alaska from Scratch

Welcome! I'm Maya - a food blogger and food columnist based on Alaska's Kenai Peninsula.

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