Sauteed Cider Apples

Sauteed Cider Apples

In an ode to September and fall colors, I’ve made some of Bobby Flay’s sautéed cider apples from his cookbook “Brunch at Bobby’s.” Tart Granny Smith apples, simmered in apple cider spiced with cinnamon sticks, until they are tender and glazed in a syrupy, buttery sauce.

Turkey Bacon Bagel Melts

Turkey Bacon Bagel Melts

As we came to the end of summer, I was running out of creative ideas for what to feed the kids for lunch every day. We are all growing tired of the standard kid fare, which often includes yogurt, a side of fruit, or a cheese stick alongside some chicken nuggets,...
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About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

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