While I may never open my own restaurant, dreaming about it provides terrific recipe inspiration. Perhaps I should invite all my friends over to my house for breakfast. Meanwhile, enjoy this recipe for smoked salmon scrambled eggs, share it with your friends, and dream along with me.
When the 7.1 earthquake rocked the southcentral part of our state early this week, Alaskans picked up their phones and laptops, taking to social media in droves. Everyone from the Kenai Peninsula to Anchorage and beyond seemed to be up at 2 a.m. checking on one another, sharing stories and videos, and reading the breaking news. Text messages chimed. Phones rang. Within moments of the event, the earthquake became the common thread that stitched together a people who live miles and oceans and mountains apart in this vast state we call home. The solidarity was visible and immediate. Shared experiences unify people, rewriting our collective narrative.
My eleven year old son is obsessed with football. Tossing the football outside in the snow, playing football video games inside, watching all the classic football movies in search of his favorite, wearing football gear, and creating football tackle dummies out of just about anything he can find. Meanwhile, I’m busy thinking of football food worthy enough to rival his football frenzy.
I’m all about starting this new year off right beginning with breakfast each morning. There was a brief season of my childhood when I consistently ate breakfast before encountering the day, and it was my very favorite season. While my mother was more the kind of woman to skip breakfast or pour a bowl of cold cereal, my grandmother insisted on a hot breakfast each morning. As I’ve mentioned before, this is one of the many reasons I loved life at my grandma’s house.