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Cherry Pistachio Scones

Pistachios are my favorite nut. I love their vibrant green color, their great crunch, that overt saltiness, and the rhythm of cracking them out of their shells. I don’t even mind when I come across an especially stubborn pistachio that refuses to emerge from its shell; that’s all part of the fun. Pistachios have more character than your average nut. They’re feisty.

Focaccia with Rosemary & Sea Salt

Weather: 28 degrees What I’m listening to: A Beautiful Place to Be, Tyrone Wells We strolled through downtown San Diego at night, headed for the cozy golden light of the Italian bistro, Operacaffe. We opted for a small table outside, because in January in San...

Spinach Salad with Pomegranate & Pear

Weather: 10 degrees, shimmery moon glow on the water What I’m listening to: Photograph, Ed Sheeran Just before Christmas, our middle-school-aged neighbor friend, Jace, walked up to me in church with a gleaming smile and handed me a box, carefully wrapped and...

Most Popular Recipes of 2014

I’m here to announce that Alaska from Scratch is back on the grid just in time to usher in the New Year. I’m coming to you from not only a different house and kitchen than before, but also from a new computer after my mighty old MacBook took its last...
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About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.
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