Fudge is a holiday essential. As people gather around the array of cookies and confections, there are those of us who clamor for the fudge. Families often have their secret recipes that they keep hidden, only bringing them out around Christmas.
When I’m at my local library or bookstore, you can most often find me in the cookbook section. Shocker, I know. When I pore over a cookbook, I’m looking for more than just recipe inspiration. I’m taking in the food photography and styling. I’m soaking up the fine design details like the fonts and colors. I’m listening to the author’s voice and seeing if it resonates with my own. I’m familiarizing myself with the weight of the paper, the texture of it, the way it smells when the book is opened.