Main Dishes

Chipotle Chicken Tacos with Garlic Lime Crema

Street tacos are, and always will be, my definition of a taco. The tiny tortillas are always corn, never flour. They are heated until pliable on the hot flattop or charred over open flame, then kept warm so that they steam together and become so soft that you have to serve them up in a double layer, two per taco. The meat is always well-seasoned, smoky and acidic, with a little char on the edges of each bite.

Goat Cheese Burger with Fig Jam & Arugula

When it comes to sexy food, figs are often ranked near the top, along with finer cheeses, like a nice goat cheese. I’ve brought both together on this burger. And when choosing the greens for this, I went for the intricate, peppery arugula. This burger is unexpected and complex, beautiful to behold, as I find is also true of the very best love stories.

Lemon Chicken & Rice Soup

Weather: 18 degrees, chilly and frosty What I’m listening to: You In the End, Matt Hires This year’s cold and flu season has been brutal, one of the worst I remember in years. I feel like one of more of my kids has been sick continuously for the past two months....

Tequila Lime Chicken Wings

When contemplating what might make perfect football food for this year’s Super Bowl, it occurred to me that chicken wings with a tequila lime glaze might be ideal. Because, in my opinion, the best wings are spicy, salty, sweet and acidic in just the same way that these margaritas are. Turn on the big game, invite some friends, and pass out the napkins. It’s wing time.

Pasta with Mushrooms, Bacon, Spinach & Goat Cheese

As best as I can tell, the last recipe I wrote that had mushrooms in it was in 2012. Unbelievable. I love mushrooms. Without even realizing it, I had virtually banished the ingredient from the house because of the kids and their preferences. I headed into the store the next day with purpose, making a beeline for the mushrooms. I was determined to make a mushroom dish, something very grown up and sophisticated and not give a rip if any of the kids in the house would like it.

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About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

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