When it comes to sexy food, figs are often ranked near the top, along with finer cheeses, like a nice goat cheese. I’ve brought both together on this burger. And when choosing the greens for this, I went for the intricate, peppery arugula. This burger is unexpected and complex, beautiful to behold, as I find is also true of the very best love stories.
When contemplating what might make perfect football food for this year’s Super Bowl, it occurred to me that chicken wings with a tequila lime glaze might be ideal. Because, in my opinion, the best wings are spicy, salty, sweet and acidic in just the same way that these margaritas are. Turn on the big game, invite some friends, and pass out the napkins. It’s wing time.
As best as I can tell, the last recipe I wrote that had mushrooms in it was in 2012. Unbelievable. I love mushrooms. Without even realizing it, I had virtually banished the ingredient from the house because of the kids and their preferences. I headed into the store the next day with purpose, making a beeline for the mushrooms. I was determined to make a mushroom dish, something very grown up and sophisticated and not give a rip if any of the kids in the house would like it.
I’d like to hope that we enter into each new year with a sense of optimism and possibility. We get a clean slate, a fresh start, a blank page on which to leave our mark. Now that it’s 2017, I am excited to share with you a bit of important news.
The carved pumpkins are gone, the Halloween costumes are put away, the candy is stashed for mom-supervised rationing. This year was the best Halloween yet because my 11-year-old son had the brilliant idea that he would dress up as a hot dog and my partner and I would be ketchup and mustard.
As we experienced our first light snowfall of the year this week, I find myself not even remotely prepared to let go of fall. In Alaska, it’s so impossibly brief, particularly for my love of fall food. Fall flavors are my favorite flavors of the year.
If you’ve been firing up your grill this summer, it’s likely you may have some leftover grilled proteins on hand like salmon, steak, or chicken. One of my favorite ways to use up leftover grilled meats is to make a big, beautiful green salad the next day.