If you’ve been firing up your grill this summer, it’s likely you may have some leftover grilled proteins on hand like salmon, steak, or chicken. One of my favorite ways to use up leftover grilled meats is to make a big, beautiful green salad the next day.
Summertime in Alaska always includes many varieties of fresh, ripe local berries. Whether you’re choosing your berries at a farmer’s market or going berry picking in the wilderness, summer berries are always a family favorite. They are also a favorite in my kitchen because they are so versatile in recipes.