All Recipes

Sticky Chicken Rice Bowls

The carved pumpkins are gone, the Halloween costumes are put away, the candy is stashed for mom-supervised rationing. This year was the best Halloween yet because my 11-year-old son had the brilliant idea that he would dress up as a hot dog and my partner and I would be ketchup and mustard.

The Best Chocolate Cake

I have been making this cake for years and it has never let me down. It’s tender and moist, with rich chocolate flavor, bolstered by freshly brewed coffee in the batter. I have never once had trouble getting the layers out of the pans or assembling this cake. The frosting is excellent, a beautiful milk chocolate color, and not too sweet.

Sauteed Cider Apples

In an ode to September and fall colors, I’ve made some of Bobby Flay’s sautéed cider apples from his cookbook “Brunch at Bobby’s.” Tart Granny Smith apples, simmered in apple cider spiced with cinnamon sticks, until they are tender and glazed in a syrupy, buttery sauce.

Page 3 of 48First...2345...Last

Pre-order My New Cookbook!


About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

Read More →

Pin It on Pinterest