Seasons

Goat Cheese Burger with Fig Jam & Arugula

When it comes to sexy food, figs are often ranked near the top, along with finer cheeses, like a nice goat cheese. I’ve brought both together on this burger. And when choosing the greens for this, I went for the intricate, peppery arugula. This burger is unexpected and complex, beautiful to behold, as I find is also true of the very best love stories.

Sauteed Cider Apples

In an ode to September and fall colors, I’ve made some of Bobby Flay’s sautéed cider apples from his cookbook “Brunch at Bobby’s.” Tart Granny Smith apples, simmered in apple cider spiced with cinnamon sticks, until they are tender and glazed in a syrupy, buttery sauce.

Raspberry Mint Limeade

A few weekends ago, my girlfriend and I went to flip for Reds with friends along the banks of the Kenai River. It was a rainy, grey evening, and along the edge of the water everywhere I could spot wild raspberries peeking through the bushes.

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About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

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