Spring

 

Stuffed Jalapeños with Bacon & Cheddar

I remember when jalapeño poppers rose to fame in the 1990’s. I fondly recall being sixteen and going out to eat with my high school sweetheart at a favorite local Mexican food restaurant in our small town and always ordering the jalapeño poppers – fiery hot peppers filled with cooling cream cheese, battered and deep fried until the jalapeños were tender and the cream cheese was oozing. I don’t specifically remember anything else on the menu because the poppers were just about the only thing I ever ordered.

Cilantro Lime Salmon Baked in Foil

During breakup season, we Alaskans break up with a lot of things. We break up with slushy roads and icy conditions. Good riddance. We break up with prolonged darkness and nights so black the constellations glow and the northern lights dance. We break up with the daily ordeal of making sure our children have every single last piece of snow gear packed in their backpacks. Can somebody please tell me where all the gloves go? We break up with our snow shovels, snowblowers, snow machines and studded snow tires. We break up with auto starting our vehicles and scraping our windshields. And inevitably each spring, we break up with last year’s salmon we have sitting in our freezers.

Stuffed French Toast with Strawberries

The bread is toasted and golden now, filling the cabin with undeniable aroma of French toast. One slice goes down on the plate, promptly smeared with sweetened cream cheese and layered with fresh strawberries, then topped with another steaming hot slice. The cream cheese begins to fall over the edges, the strawberries peeking out. I dust the plate with powdered sugar like a light snowfall and take it to the table where the syrup is waiting and the light is still pouring in, reflecting back at me in pools of maple.

Lemon Lime Cake with Citrus Curd & Cream Cheese Frosting

Four years ago, when my eldest son turned nine, he declared that he was getting too big for the cupcakes I made every year on his birthday. He wanted a big cake. Gasp. Cupcakes were safe. Cupcakes I could do. This was the day the cupcakes died. It was early on in my food writing days and I, admittedly, had very little experience decorating bigger cakes. When I asked him what kind of cake he wanted, he announced it would be a lime cake and that it would be green, his favorite color. This week, as my son reached his thirteenth birthday, I revisited that first key lime cake recipe that made me the confident cake-baking mom I am today.

Page 1 of 81234...Last

Pre-order My New Cookbook!

AlaskafromScratchlogo

About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

Read More →

Pin It on Pinterest