Side Dishes


Stuffed Jalapeños with Bacon & Cheddar

I remember when jalapeño poppers rose to fame in the 1990’s. I fondly recall being sixteen and going out to eat with my high school sweetheart at a favorite local Mexican food restaurant in our small town and always ordering the jalapeño poppers – fiery hot peppers filled with cooling cream cheese, battered and deep fried until the jalapeños were tender and the cream cheese was oozing. I don’t specifically remember anything else on the menu because the poppers were just about the only thing I ever ordered.

Creamy Crockpot Polenta

Weather: 25 degrees, sunshine What I’m listening to: Little Wonders, Rob Thomas When I fly to California to visit family and friends, it often takes three planes, and at least two layovers. On my last trip, I landed at the Sacramento airport late in the day,...
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About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

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