Weather: 43 degrees, overcast What I’m listening to: the rumbling of my tummy It’s that time of year again when we’re trying to use up our frozen salmon from last summer’s catch…
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Weather: 9 degrees, clear and bright What I’m listening to: Mah Na Mah Na, The Muppets It is time to revivist this classic (one of the first recipes I ever posted) Alaska from…
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Although there will still be snow on the ground here in Alaska for several more weeks, we are definitely beginning to turn the corner into spring. The sun is staying…
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Weather: 1 degree, looks like it’s thinking about snowing What I’m listening to: Sovereign, Chris Tomlin Horchata recipes vary widely from country to country and region to region. Some recipes call for…
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Weather: 21 degrees, blue skies What I’m listening to: Nothing Is Wasted, Jason Gray I am a big fan of restaurant refried beans – the authentic, house-made variety. The kind that…
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Weather: 58 degrees, just received a report of a black bear in the yard across the street What I’m listening to: Summer, George Winston This may be my favorite dinner I’ve made…
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Weather: wind and rain all day long What I’m listening to: Turning Page (Instrumental), Sleeping At Last This recipe is wow… just wow. I had seen a lot of different hot corn dip…
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I’m sitting in a Chili’s inside the Anchorage International Airport and it’s 12:30 a.m. Pastor Alaska and I are waiting for our 2 a.m. flight to California (via Portland, via Seattle) and…
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I’m a huge fan of huevos rancheros, something we could enjoy often when we lived in California. However, I’ve found making it at home a little challenging because it’s difficult…
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Weather: 50 degrees with sunshine What I’m listening to: Hip Hip Chin Chin, Club des Belugas I knew when I got my cast iron skillet that it would soon be…
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