I held onto this beautiful, vibrant salad inspiration from my blogging pal, Lauren, from Lauren’s Latest for several months, thinking it would be perfect for springtime, specifically for the Easter…
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Weather: 42 degrees and windy What I’m listening to: Hope, John Tibbs When the kids got out of school today, Spring Break officially began. Although we still have a lot of snow…
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Weather: 25 degrees with snow clouds What I’m listening to: Never Gone, Colton Dixon It’s March and it’s about time I posted something springy and green, with St. Patrick’s Day just around…
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Weather: 42 degrees, breezy What I’m listening to: Two is Better Than One, Boys Like Girls I may have just died and gone to jam heaven. You didn’t know there…
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Weather: 46 and gorgeous What I’m listening to: This is Home, Switchfoot I have a son who loves all things lemon, especially lemon desserts, like a classic lemon meringue pie. I…
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Weather: 44 degrees, sunshine What I’m listening to: Beautiful Things, Gungor There’s a fabulous restaurant in Bakerfield, California called Moo Creamery. Almost every time we went there, Pastor Alaska would order…
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I just have to say that these carrots were unbelievably fun to photograph. Who knew something so simple could be so beautiful? Carrots love the camera.
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Weather: 51 degrees What I’m listening to: John Mayer When we lived in California, smoothie stands were almost as prevalent as coffee shops. Here in Alaska, smoothies aren’t as easy…
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This Pistachio Pesto recipe is really something special with it’s vivid springtime color and bright herbal and citrus notes. Pistachios are often more accessible and affordable for homemade pesto than…
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Weather: 43 and sunny What I’m listening to: The Album Leaf Oh heavens. I had to restrain myself from eating three of these. My willpower may have met its match…
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