Weather: 24 degrees
What I’m listening to: Phil Wickham, Songs for Christmas
I had some leftover cranberry sauce from Thanksgiving when I made this glorious breakfast dish, but I’d venture to say it’s worth making a fresh batch just for this. This french toast would be wonderful for holiday guests or for Christmas breakfast. It’s the sort of breakfast that makes someone feel special (and impressed) when you make it for them. And it’s oh so festive and pretty. But, the pictures speak for themselves, so I’ll just stop talking now and let you run to the kitchen and get cooking.