Weather: 22 degrees, winds at 19mph, slippery road conditions
What I’m listening to: Enya
Making this bread made me very happy. The kitchen is usually my happy place, but this bread made it even better somehow. I can’t really explain it. The dough rose beautifully, was easy to work with, and baked up into the most gorgeous golden cinnamon-sugary morsel I’ve ever seen. It just delighted my soul.
Once the smell filled the house, everyone came running. And then they asked for seconds. And then I left the house for a couple of hours and when I returned… well… only the heel of the loaf was left. The entire loaf disappeared in a matter of about 6 hours. Note to self: next time make two loaves. At least.