Weather: 30 degrees, headline on Weather.com right now – Alaska: The Season’s Snow Magnet
What I’m listening to: Trombone Shorty
It’s that time of the year in Alaska when we start to dream of the snow melting and the world around us turning from icy white to vibrant green. And as we watch the ice roll by on the water, we dream of fishing season once again. But there are still a couple of months of winter left up here before we can really call it spring and the only fishing we’re doing is fishing through our freezer stores of last summer’s beautiful catch.
Nothing perks me up like a plate of fish tacos. It speaks warmth and sunshine and San Diego memories straight into my soul. It’s also one of my favorite ways to use halibut. If you’ve never had halibut on a taco, you’re really missing out. I pull out my batch of Pantry Salsa, steam up some Mexican Rice, and we’ve got ourselves one lip-smackin Baja-inspired meal right here in Alaska, with Alaskan halibut we caught ourselves. Doesn’t get much better than that.