Weather: 18 degrees, saw my first Northern Lights last night above the house
What I’m listening to: Song of the Beautiful, Christy Nockels
These are my favorite burgers at the moment. I make these with our local wild-caught Alaskan Sockeye salmon and they’re just about the tastiest burger known to Jesus (another trademark turn of phrase a la Pastor Alaska).
Diced salmon, Panko crumbs, green onion, garlic, soy, and more all marrying together in one gorgeous and delectable patty. Isn’t that red Sockeye salmon so pretty? These burgers are huge and very filling. You won’t even think to say, “where’s the beef?”
I implore you not to skip the Cilantro Mayo. It really elevates these burgers to the next level and provides the sauciness and creaminess these burgers need. Make the mayo, pretty please.