The first thing I want you to do is zip on over to Hello Lidy and read my guest blog post today about food photography. If you’ve ever wondered some of what goes on behind the scenes here and how I capture photos, this is just the post for you.
Just in time for St. Patrick’s Day tomorrow, I’ve whipped up this fantastic Irish quick bread for you. In fact, I have seen dozens of soda bread recipes floating around the blogosphere this month, and wasn’t sure I was even going to be making any for you until this particular recipe caught hold of my tastebuds.
I went the savory route with this gooey, cheesy version. It comes together in no time – straight from the mixing bowl to the oven, and in less than an hour you have freshly made bread. It will beautiful on your dinner table for St. Patrick’s Day dinner. Need other ideas? Don’t forget to check the St. Patrick’s Day recipe category.