This Pistachio Pesto recipe is really something special with it’s vivid springtime color and bright herbal and citrus notes. Pistachios are often more accessible and affordable for homemade pesto than pine nuts, and I’m thrilled to discover that they make an equally delicious alternative.
Halibut season just began up here in Alaska and it seemed like the perfect protein to go along with this pesto. But, you can use it on anything from sandwiches to pasta to salads. I have a good amount leftover and I’m looking forward to seeing what else I can come up with.