Weather: 50 degrees with sunshine
What I’m listening to: Hip Hip Chin Chin, Club des Belugas
I knew when I got my cast iron skillet that it would soon be time for some awesome fajitas. The hot iron transforms the onions, peppers, and shrimp into gorgeously browned, sizzling, caramelized deliciousness.
And, I’m very excited to give you this homemade Fajita Seasoning recipe. No need to go to a restaurant to get fajitas or buy a packaged mix at the store. Making it from scratch is quick and easy – I had all the ingredients on hand.
Fajitas make a fresh and fast weeknight meal and are perfect for this time of year as the weather warms up. They’re also a great choice to serve for company. It’s hard to mess this one up.